About Us

KimBap Station is a Korean casual dining concept primarily serving college and university campuses.

Founded by Samuel Yunse Han, a seasoned culinary expert with over 12 years of Asian cuisine experience.

Han's extensive 15-year career in restaurant ownership and management brings invaluable expertise to KimBap Station.

The signature dish is the iconic King Kong Ramyun, a unique ramyun experience crafted through innovative self-cooking technology.

KimBap Station offers a convenient and delicious dining solution for busy students seeking authentic Korean flavors.

The menu features a variety of Korean comfort foods, catering to diverse tastes and dietary preferences.

By prioritizing quality ingredients and efficient service, KimBap Station aims to elevate the campus dining experience.

With a focus on innovation and customer satisfaction, KimBap Station strives to become a beloved dining destination on campus.

Samuel's career as a chef began in 2011 with the opening of CornerSushi, a restaurant in White Plains, New York.

CornerSushi quickly gained a reputation as a popular Sushi Restaurant in the area. The restaurant also began offering "Chef On-Site" service to corporations and universities, such as IBM, Mastercard, SUNY Purchase, and Sacred Heart University. This service was very innovative at the time, and it was widely used by businesses, schools, and individuals.

In addition to its regular business, CornerSushi also offered sushi station services for private events, such as weddings and birthday parties. These services helped to further the restaurant's reputation.

CornerSushi also offered Kosher-style sushi to meet the needs of Jewish communities. The restaurant offered a variety of Kosher Sushi options, including Glatt Kosher.

After the pandemic, Samuel plans to open a few KimBap Station locations in NYC. KimBap is a popular Korean Soul food that Samuel believes has the potential to become more mainstream in the United States.